With the nights drawing in and Halloween just around the corner, the time has come for soup to be back on the menu. Our winter menu includes a range of soups for Elements and this is just one of the delicious recipes.
- 250g Sliced Red Onion
- 500g Red Cabbage – finely sliced
- 150g Granny Smith Apples – core removed and roughly chopped
- 15g Thyme (approx tablespoon)
- 10g Chives – finely chopped (2 x teaspoons)
- 25ml Balsamic Vinegar
- 10g Vegetable Boullion Powder (or 1 cube)
- 1ltr Water
- 25ml Olive Oil
- A pinch of black pepper
Heat the olive oil and cook the onions until they are translucent and soft. Add the sliced red cabbage, apple, thyme and cook for a further 5 minutes
Add the vinegar and garlic puree and cook for 30 seconds. Add the water and boullion powder and bring to the boil. Turn the heat down to a simmer and cook for 30 minutes or until the cabbage is soft.
Allow the soup to cool slightly and blend either in a blender or with a hand blender.
Finish the soup with the black pepper and sprinkle with chives.
Enjoy this delicious winter warmer and keep an eye on the blog for more recipes from our winter Elements Range
Ciao for now!